Ramen-Lab-Home-BW.jpg
Lemon Shio.jpg
Ramen-Lab-Elements-BW.jpg
Ramen-Lab-Home-BW.jpg

Experience


New York City's showcase ramen shop

SCROLL DOWN

Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 

AnimeNYC x Ramen Lab pop-up

November 13–17

Tuesday–saturday, 5–10 p.m.

Featuring Mike Satinover, David Chan and Josh Reisner

Click here for tickets to the Ramen Summit 2.0 Panel at AnimeNYC, 11/18.


Lemon Shio.jpg

Menu


This week at Ramen Lab, enjoy American craft ramen from three special guests: ramenthusiasts Mike Satinover (IG: @ramenover), David Chan (IG: @nichijou.ramen) and Master Chef Jr. finalist Josh Reisner. Experience artfully prepared bowls that celebrate the evolution of craft ramen in America.

Thanks to AnimeNYC, New York’s anime convention happening Nov. 16–18, for partnering with us on this pop-up!

Menu


This week at Ramen Lab, enjoy American craft ramen from three special guests: ramenthusiasts Mike Satinover (IG: @ramenover), David Chan (IG: @nichijou.ramen) and Master Chef Jr. finalist Josh Reisner. Experience artfully prepared bowls that celebrate the evolution of craft ramen in America.

Thanks to AnimeNYC, New York’s anime convention happening Nov. 16–18, for partnering with us on this pop-up!

 
 
 

Menu 

Fall Tantanmen - 15

Rich and spicy.

Roasted sesame, butternut squash, fall spices, chilies with chicken broth and medium noodles.

Topped with pork soboro, bok choy, scallion, ajitama* and roasted butternut squash.

Truffle Mushroom Shoyu - 14

Earthy and aromatic.

Blend of soy sauces with porcini, shiitake and morel mushrooms with chicken broth and straight noodles.

Topped with pork belly chashu, sautéed mushrooms, scallion and nori.

Lemon Shio Ramen - 14

Light and vibrant.

Clear chicken broth with lemon and straight noodles.

Topped with chicken breast, lemon vinaigrette arugula, green onion, nori and menma.

Toppings

Chashu (pork or chicken) - 3

Ajitama* (seasoned soft boiled egg) - 2

Kaedama (extra noodles) - 2

Beverages

ItoEn Oolong Tea - 4

ItoEn Green Tea - 4

Orion Beer (lager) - 6

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Some of our food may contain allergens. Please speak to a member of our staff if you have dietary restrictions.

 
Ramen-Lab-Elements-BW.jpg

ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

 The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.