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Experience


New York City's showcase ramen shop

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Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 
 
 

Ramen Lab welcomes Tsukemen NYC

June 7–July 2

Tuesday–Saturday

5–10 p.m.


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Introducing Tsukemen NYC @Ramenlab


NYC's first ramen shop devoted solely to tsukemen. Run by the mysterious Chef Nigo and featuring Taishoken- and Ganja-style noodles.

We invite you to join us and enjoy a delicious bowl during the Tsukemen NYC residency at Ramen Lab.

Starting June 7.

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Introducing Tsukemen NYC @Ramenlab


NYC's first ramen shop devoted solely to tsukemen. Run by the mysterious Chef Nigo and featuring Taishoken- and Ganja-style noodles.

We invite you to join us and enjoy a delicious bowl during the Tsukemen NYC residency at Ramen Lab.

Starting June 7.

Menu

MORI SOBA (TAISHOKEN-STYLE) - 15

- Light chicken and niboshi broth

- Yuzushio chicken chashu

- Soft chewy noodles

 

TSUKEMEN (GANJA-STYLE) - 15

- Heavy pork, chicken and fish broth

- Yakibuta pork belly chashu

- Thick springy noodles

 

CHOOSE NOODLE PORTION

Dai and tokudai sizes come with extra dipping broth

- Sho (small) 200g

- Chu (medium) 300g

- Dai (large) 400g - $2 extra

- Tokudai (extra large) 500g - $4 extra

 

SIDES

Soft-boiled 7-minute ajitama* - 1

 

beverages

ItoEn Oolong Tea - 4

ItoEn Green Tea - 4

Orion Beer (lager) - 6

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.