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Experience


New York City's showcase ramen shop

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Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 

Ramen Lab welcomes Kisurin from Tokyo, Japan

November 7–25

Tuesday–Saturday

5–10 p.m.

**Will be CLOSED on Thanksgiving Day (11/23)**


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Menu


Kisurin’s signature tan tan men is paired with toothsome noodles and topped with crispy pork cutlet for a lip-tingling, slurp-worthy bowl that the restaurant claims you’ll want to eat every day. Join us as we welcome Tokyo's Kisurin to Ramen Lab from November 7-25.

Menu


Kisurin’s signature tan tan men is paired with toothsome noodles and topped with crispy pork cutlet for a lip-tingling, slurp-worthy bowl that the restaurant claims you’ll want to eat every day. Join us as we welcome Tokyo's Kisurin to Ramen Lab from November 7-25.

 
 

Menu

 

tan tan men - 15

Chicken-pork broth and sesame soup base,

miso pork, bean sprouts, garlic, chives, dried shrimp, wood-ear mushrooms

 

pork cutlet tan tan men - 18

Chicken-pork broth and sesame soup base,

pork loin cutlet, miso pork, bean sprouts, garlic, chives, dried shrimp, wood-ear mushroom

 

vegetable tan tan men - 15

Vegetable broth, sesame soup base,

miso tofu, bean sprouts, garlic, chives, wood-ear mushrooms

 

 

Extras

Tonkatsu (pork loin cutlet) - 3

 

Beverages

ItoEn Oolong Tea - 4

ItoEn Green Tea - 4

Orion Beer (lager) - 6

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Some of our food may contain allergens. Please speak to a member of our staff if you have dietary restrictions.

 

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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.