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Experience


New York City's showcase ramen shop

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Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 

Ramen Lab welcomes Sun Noodle Kitchen

Oct 16–27

Tuesday–Saturday

5–10 p.m.


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Menu


Sun Noodle Kitchen is back with a spicy, Spanish-style ramen. In Spain, ramen is called “soup” even though it is served with traditional ramen noodles and broth. Try our jalapeno soup served with spicy ground pork or vegan-style with miso and veggies.

We invite you to enjoy a bowl of craft ramen when Sun Noodle Kitchen takes over Ramen Lab from Oct 16–27.

Menu


Sun Noodle Kitchen is back with a spicy, Spanish-style ramen. In Spain, ramen is called “soup” even though it is served with traditional ramen noodles and broth. Try our jalapeno soup served with spicy ground pork or vegan-style with miso and veggies.

We invite you to enjoy a bowl of craft ramen when Sun Noodle Kitchen takes over Ramen Lab from Oct 16–27.

 
 
 

Menu 

Red jalapeño soup - 17

Pork broth and medium wavy noodles with red and green jalapeño, cilantro, red onion, spicy ground pork, cherry tomato, corn and garlic

vegan jalapeño miso soup - 16

Vegetable soy miso broth and medium wavy noodles with red and green jalapeño, cilantro, red onion, cherry tomato, corn and garlic

Toppings

Choice of vegetable (jalapeño, cilantro, red onion, cherry tomato, or corn) - 2

Spicy ground pork - 2

Ajitama* (seasoned soft-boiled egg) - 2

Kaedama (extra noodles) - 2

Beverages

ItoEn Oolong Tea - 4

ItoEn Green Tea - 4

Orion Beer (lager) - 6

Amabuki Cup Sake (hot or cold) - 12

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Some of our food may contain allergens. Please speak to a member of our staff if you have dietary restrictions.

 
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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

 The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.