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Experience


New York City's showcase ramen shop

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Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 
 
 

Coming Soon: Ramen Lab welcomes Chibakiya from Tokyo, Japan

May 10–28

Tuesday–Saturday 

5–10 p.m.


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INTRODUCING Chibakiya @Ramenlab


We invite you to visit us and enjoy a delicious bowl during the Chibakiya residency @ramenlab.

Starting Tuesday, May 10

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INTRODUCING Chibakiya @Ramenlab


We invite you to visit us and enjoy a delicious bowl during the Chibakiya residency @ramenlab.

Starting Tuesday, May 10

MENu

TOKYO SHOYU RAMEN - 13

- Soy sauce tare, chashu, bamboo shoots, scallion, nori, naruto

 

Tokyo Shoyu Ramen with egg - 15

- Soy sauce tare, chashu, bamboo shoots, scallion, nori, naruto, egg

 

Chashu-men - 18

 

Sides

Soft boiled egg - 2

Chashu - 5

 

Customers with food allergies: Our soup contains pork and chicken bone broth, soy sauce, fish broth and seaweed. Our noodles contain flour and eggs.

 

 

Beverages

ItoEn Oolong Tea - 4

ItoEn Green Tea - 4

Orion Beer (lager) - 6


Meet Chibakiya

Check back soon for more info on May's featured chef, Kenji Chiba, from Tokyo, Japan.

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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.