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Experience


New York City's showcase ramen shop

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Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 

Ramen Lab presents hokkaido localized ramen by Sun Noodle Kitchen

April 3–May 12

Tuesday–Saturday

5–10 p.m.

 


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Menu


Sun Noodle Kitchen is back with a trio of regional ramen styles from Hokkaido. Please join us in eating your way through Japan's northernmost island from April 3 through May 12.

Menu


Sun Noodle Kitchen is back with a trio of regional ramen styles from Hokkaido. Please join us in eating your way through Japan's northernmost island from April 3 through May 12.

 
 

Menu

 

Sapporo Miso RAMEN - 16

Sake lees miso and creamy pork bone broth with thick wavy noodles

Roasted pork, ground pork, beans sprouts, corn, scallion, bamboo shoots, fried onion, sesame seed, butter

 

Asahikawa Shoyu RAMEN - 15

Soy sauce, dry fish dashi broth and creamy pork bone broth with wavy noodles

Roasted pork, bamboo shoots, scallion, nori (seaweed), anchovy oil

 

Hakodate Shio RAMEN - 15

Savory clear pork bone broth with straight thin noodles

Roasted pork, fish cake, scallion, bamboo shoots, mitsuba 

 

extras

Ajitama* (seasoned boiled egg) - 2

Original spicy oil - 2

Kaedama (extra noodles) - 2

Roasted pork - 3

 

Beverages

ItoEn Oolong Tea - 4

ItoEn Green Tea - 4

Orion Beer (lager) - 6

Brooklyn Kura Sake (per glass) - 12

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Some of our food may contain allergens. Please speak to a member of our staff if you have dietary restrictions.

 

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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

 The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.