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Experience


New York City's showcase ramen shop

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Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 

Ramen lab welcomes Ryus noodle bar oct. 22–nov. 17

Tuesday–Sunday

5–10 p.m.


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Menu


Ramen Lab welcomes Ryus Noodle Bar, our first pop-up from Toronto, Canada.

Join us when Ryus Noodle Bar takes over Ramen Lab from October 22 – November 17.

Menu


Ramen Lab welcomes Ryus Noodle Bar, our first pop-up from Toronto, Canada.

Join us when Ryus Noodle Bar takes over Ramen Lab from October 22 – November 17.

 
 
 

Menu 

ryus rich shio - 16

Chicken & vegetable broth, thin noodle topped with pork and chicken chashu, bamboo shoot, arugula, white fungus, sesame & lemon zest

tan tan men - 18

Chicken, dried shrimp & sesame broth, thin noodle topped with spicy ground chicken, Chinese chives, sesame & house-made spicy oil

Ryus tsukemen (special: 11/5-11/17 only) - 18

Pork, chicken & seafood broth with soy sauce, thick noodle topped with pork and chicken chashu, bamboo shoot, arugula, white fungus & lemon

Extras

Seasoned Soft Boiled Egg or Poached Egg - 2

Chopped Chashu (Chicken or Pork) - 2

Truffle Oil - 1

Kaedama (Extra Noodles) - 2.5

Sweet Corn - 2

Beverages

ItoEn Green Tea - 4

ItoEn Oolong Tea - 4

Orion Beer (Lager) - 6

Kikusui Karakuchi Sake - 9

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Some of our food may contain allergens. Please speak to a member of our staff if you have dietary restrictions.

 
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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.