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Experience


New York City's showcase ramen shop

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Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 

Ramen lab welcomes Menya Ramen House AUG. 13–SEP. 7

Tuesday–saturday

5–10 p.m.


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Menu


Ramen Lab welcomes Menya Ramen House, a new restaurant from New Jersey, USA.

Join us when Menya Ramen House takes over Ramen Lab from August 13 – September 7.

Menu


Ramen Lab welcomes Menya Ramen House, a new restaurant from New Jersey, USA.

Join us when Menya Ramen House takes over Ramen Lab from August 13 – September 7.

 
 
 

Menu 

Kaisen Spicy Ramen - 19

Chicken clear broth with house made spicy oil, wavy thick noodle topped with prawn, clam, scallop, house made tofu, green pepper, shiitake mushroom, scallion and fried onion

Original chicken paitan - 17

Creamy chicken broth with ginseng oil, straight thin noodle topped with boiled chicken, scallion, red onion, fried garlic, fried ginseng and dried dates

Kimuchi miso ramen - 17

Vegetable broth with original miso, wavy thick noodle topped with kimuchi, house made tofu, shiitake mushroom, bamboo shoots, scallion, red onion, grilled corn and sesame

Extras

Ajitama - 2

Spicy Oil - 2

Extra Noodle - 3

Extra Tofu - 3

Roasted Pork - 3

Beverages

ItoEn Green Tea - 4

ItoEn Oolong Tea - 4

Orion Beer (lager) - 6

Kikusui (sake) - 9

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Some of our food may contain allergens. Please speak to a member of our staff if you have dietary restrictions.

 
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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.