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Experience


New York City's showcase ramen shop

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Experience


New York City's showcase ramen shop

 

... where ramen aficionados and novices alike come together to slurp, explore, learn, and dream.

From a creative lab, test kitchen and tasting room, to the first restaurant incubator dedicated exclusively to ramen in all its slurp-worthy forms, Ramen Lab continues to bring new experiences to noodle lovers in the heart of the big city. Join us in welcoming ramen chefs from the U.S. and Japan to showcase their traditional, regional and nouveau noodle dishes in a monthly pop-up rotation. 

Ramen Lab is presented by Sun Noodle, the artisan noodle operation that delivers fresh ramen noodles to restaurants across the globe, and supports the enjoyment of craft ramen by diners everywhere.

 

Ramen Lab welcomes Mensho from San Francisco, Ca

September 12 – September 30

Tuesday–Saturday

5–10 p.m.


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Menu


Mensho’s claim to fame is the signature tori paitan, featuring noodles with a rustic, hand-massaged texture and a rich, milky broth. At Ramen Lab, Chef Shono is serving up three varieties of tori paitan, created to tantalize taste buds and express his love for creative and ever-evolving forms of ramen. Join us as we welcome San Francisco's Mensho to Ramen Lab from September 12-September 30.

Menu


Mensho’s claim to fame is the signature tori paitan, featuring noodles with a rustic, hand-massaged texture and a rich, milky broth. At Ramen Lab, Chef Shono is serving up three varieties of tori paitan, created to tantalize taste buds and express his love for creative and ever-evolving forms of ramen. Join us as we welcome San Francisco's Mensho to Ramen Lab from September 12-September 30.

 
 

Menu

 

Tori Paitan Ramen - 15

Mensho’s most popular dish in Tokyo and San Francisco stores

Creamy chicken soup base, chashu, naruto, scallions

 

Niboshi Tori Paitan Ramen - 17

Creamy chicken soup base, rich fish broth, chashu, naruto, scallions

 

Spicy Tori Paitan Ramen - 18

(Limited to 4 bowls served per day)

Creamy chicken soup base, chashu, naruto, scallions,

garlic, chili peppers, black pepper

 

Extras

Smoky Ajitama* - 3

Double Chashu - 5

 

Beverages

ItoEn Oolong Tea - 4

ItoEn Green Tea - 4

Orion Beer (lager) - 6

 

*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.

Some of our food may contain allergens. Please speak to a member of our staff if you have dietary restrictions.

 

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ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

ENJOY


What makes a bowl of ramen irresistible? Deeply developed broth, thoughtful toppings, perfectly paired noodles and the elusive, all-important umami flavor. Here, we break down the elements of a perfect ramen dish.

Umami, the savory flavor you can't quite put your finger on, is found in ingredients like mushrooms, konbu, soybeans and chicken. Difficult to describe, impossible to ignore.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

The 5 elements of ramen appeal to taste, aroma, texture and aesthetic. By arranging these elements like notes in a chord, the ramen harmonies are endless.

Noodles come in all shapes and sizes. They are selected to pair perfectly with the other elements of the ramen dish based on surface area, retention and slurp volume.