We look forward to welcoming new chefs to create and cook at Ramen Lab. From Japan to New York and cities in between, our chefs are serving up diverse styles and regional flavors sure to make you slurp. Be sure to check back frequently and follow us on social media for pop-up dates and news from our guest chefs. 

 

 

Ryus Noodle Bar

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Oct. 22–Nov. 17

Toronto, Canada

 

Saikai Ramen Bar

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Nov. 26–Dec. 22

Los Angeles, CA